How To Make Fried Banana
How To Make Fried Banana. This is an easy battered fried bananas recipe that yields extra crispy coating, with caramelized bananas inside. Baking powder 1 1/2 tbsp.
How to make fried bananas: Let the bananas cook for about 2 minutes, then carefully flip them over. I personally think that deep fried bananas are way underrated.
I Personally Think That Deep Fried Bananas Are Way Underrated.
Once the pan is hot, place the bananas in the pan in a single layer. Let the bananas cook for about 2 minutes, then carefully flip them over. Scroll down to the recipe card for detailed instructions.
They Are Delicious, Healthy And Perfect As A Dessert Or Afternoon Snack.
Then slice them into 1/2” thick slices. You start by slicing the bananas, then you sprinkle them with cinnamon. Wheaten cornflour 1/4 tsp salt 1 tbsp.
Advertisement Step 2 Mix Sugar And Cinnamon Together In A Shallow Bowl.
Set a nonstick skillet over medium to medium high heat** and add the oil or butter, honey, cinnamon, and salt. One of the best banana recipes is fried bananas made of sweet, overripe bananas and a simple batter. Instructions on a medium heat, melt 2 tbsp of your butter in a heavy bottomed saucepan ( i use an iron skillet) and heat it until it.
Drizzle Honey Over The Bananas And Sprinkle The Cinnamon, Making Sure To Get Some On Each Slice Of Banana.
How to make fried bananas: This dessert/snack couldn’t be easier. Cook until sugary and caramelized, shaking pan gently frequently to prevent breaking the bananas.
How To Make Fried Bananas:
Remove the peels from the bananas and slice them 1/2 inch thick. Try to slice them fairly evenly. Here are the basic steps:
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